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Ingredients
- 1/2 cup (125 mL) butter, softened
- 3 tbsp (45 mL) Club House Parmesan & Herbs One Step Seasoning
- 2 tsp (10 mL) granulated sugar
- 1 1/2 cups (375 mL) all-purpose flour
Method
- smooth dough. Shape into A3/4a (2cm) balls. Place on ungreased baking sheet. Press down with a floured fork.
- 2. Bake at 375A°F (190A°C) for 12 to 18 minutes or until golden around edges. Cool completely.
- Tips
- a Store in an airtight container for up to 5 days or freeze for up to a month.
- These can also be served warm. To reheat, warm in a 350A°F (180A°C) oven for about 5 minutes.
- More recipes are available online at flavour.ca.
