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Categories:
corn tortillas ground beef onion clove garlic chili powder pepper salt beans grated cheese Ro-Tel tomatoes cream of chicken soup
Viewed: 14 - Published at: 3 years agoIngredients
- 12 corn tortillas
- 1 1/2 lb. ground beef
- 1 large onion, chopped
- 1 clove garlic, chopped
- 2 tsp. chili powder
- 1 tsp. pepper
- 1 tsp. salt
- 1 (15 oz.) can Ranch Style beans
- 1 c. grated cheese
- 1 can Ro-Tel tomatoes with green chilies
- 1 can cream of chicken soup
Method
- Grease a 10 x 14-inch casserole dish.
- Line bottom with 6 tortillas.
- Brown beef with chopped onion and garlic; season with chili powder, pepper and salt.
- Mix beans and 1/2 cup water; stir into meat mixture.
- Pour 1/2 of mixture over tortillas.
- Cover with grated cheese.
- Add 6 more tortillas and the rest of the meat.
- Mix tomatoes and soup with 1/2 can water; spread over casserole.
- Bake for 1 hour at 300°.
- Let set 5 to 10 minutes after removing from the oven.
- Serves 10 to 12 people.
