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Ingredients
- 2 c. white sugar
- 3/4 c. milk
- 4 Tbsp. peanut butter
- 1 tsp. vanilla
- pinch of salt
Method
- Put sugar and milk in pan.
- Boil until it forms soft ball in cold water.
- Remove from fire and when it begins to cool, add salt, vanilla and peanut butter.
- Beat until it is creamy and pour into greased 9 x 13-inch pan.
- Cut into squares.