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Ingredients
- 1 can Ortega thick & smooth Taco sauce (mild)
- 2 8 oz. cream cheese
- Lettuce (grated)
- tomatoes (sliced in small pieces)
- Cheddar cheese, grated
- Olives (optional)
Method
- Mix taco dip and cream cheese with mixer in lg. bowl.
- Spread into a cake pan.
- Top with grated lettuce, tomatoes, cheese, and (olives).
- Serve with Tortilla chips.