You may also like
Categories:Viewed: 3 - Published at: a year ago
Ingredients
- 1 (4 oz.) can Old El Paso green chilies
- 1 can cream of mushroom soup
- 1 lb. Velveeta cheese
Method
- Chop chilies.
- Mix with soup.
- Melt cheese in double boiler or microwave.
- Mix all together.
- Serve warm with chips.