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Categories:Viewed: 156 - Published at: 4 years ago
Ingredients
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 (4-ounce) skinned, boned chicken breast halves
- 1 teaspoon olive oil
- 1/2 cup fat-free, less-sodium chicken broth
- 1/2 cup dry white wine
- 4 teaspoons grated Parmesan cheese
Method
- Preheat oven to 350°.
- Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture.
- Heat oil in an ovenproof skillet over medium heat. Add chicken; cook 2 minutes on each side or until browned. Add broth and wine. Bring to a boil; remove from heat. Cover and bake at 350° for 30 minutes or until chicken is done. Sprinkle with cheese.
