Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 tsp. salt
  • 1 envelope chili seasoning mix
  • 1 (8 oz.) can tomato sauce
  • 1 (7 oz.) pkg. corn muffin mix
  • 1 c. evaporated milk
  • 1 c. shredded sharp Cheddar cheese

Method

  • Brown ground beef in skillet; drain.
  • Add onion and green pepper.
  • Cook for several minutes, stirring frequently.
  • Add salt, seasoning mix and tomato sauce.
  • Spoon into baking dish.
  • Spread mixture of corn muffin mix and evaporated milk over top.
  • Sprinkle with cheese.
  • Bake at 400° for 20 minutes or until golden brown.