Mexican Coffee Flavored Custard - eggs

Method

• Preheat oven to 350F.
• Melt sugar in a pan over the stove but don't let it burn and immediately transfer it to a baking mold.
• Blend very well the rest of the ingredients.
• Pour the mixture over the caramel in the baking mold and cover with foil.
• In a separate and bigger mold put about 3/4 inch of water.
• Place the mold with the mixture inside the mold with water and put it into the oven for about 40 minute or until a knife comes out clean.
• Let it cool and serve cold.
• Enjoy.