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Categories:
flour baking powder baking soda salt brown sugar unsweetened cocoa ground cinnamon ground red pepper nonfat buttermilk egg whites vegetable oil cooking spray slivered almonds
Viewed: 39 - Published at: 3 years agoIngredients
- 1 c. all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. firmly packed dark brown sugar
- 1/4 c. unsweetened cocoa
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground red pepper
- 1 c. nonfat buttermilk
- 1/4 c. egg whites
- 1 Tbsp. vegetable oil
- cooking spray
- 2 Tbsp. finely chopped slivered almonds, toasted
Method
- Combine first 8 ingredients in a medium bowl; make a well in center of mixture.
- Combine buttermilk, egg whites and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Pour batter into an 8-inch round cake pan coated with cooking spray.
- Sprinkle with almonds.
- Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan.
- Serve warm.
- Makes 8 servings.
