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Categories:
tortillas chicken broth chicken onion chili powder garlic salt milk flour mushroom soup tomatoes Cheddar cheese
Viewed: 74 - Published at: 2 years agoIngredients
- 12 tortillas
- 1 1/4 c. chicken broth
- 4 c. diced cooked chicken
- 1 c. chopped onion
- 1 tsp. chili powder
- 1/2 tsp. garlic salt
- 1/2 c. milk
- 1 Tbsp. flour
- 1 (10 1/2 oz.) can mushroom soup
- 1 (10 oz.) can tomatoes and chilies
- 2 c. (8 oz.) grated Cheddar cheese
Method
- Soak tortillas in chicken broth until wilted; reserve broth. Place tortillas in greased 2-quart baking dish, covering sides and bottom.
- Combine chicken, onion, chili powder and garlic salt; place mixture over tortillas.
- Mix remaining chicken broth with milk, flour and mushroom soup.
- Pour over chicken mixture.
- Add chilies and tomatoes and top with grated cheese.
- Bake in 375° oven for 30 minutes or until cheese is melted.
- Makes 8 to 10 servings.
