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Categories:
flour tortillas chicken breasts cream of mushroom soup sour cream salt cumin green chilies Cheddar cheese green onions grated cheese olive tomatoes
Viewed: 25 - Published at: 7 years agoIngredients
- 8 flour tortillas
- 7 -8 chicken breasts, cooked and shredded
- 4 cans cream of mushroom soup
- 4 cups sour cream
- 2 teaspoons salt
- 2 teaspoons cumin
- 2 (4 ounce) cans green chilies, diced
- 1 cup grated cheddar cheese (or any you want)
- 1 1/2 cups green onions, sliced
- grated cheese
- olive
- tomatoes
Method
- Combine all indregients except tortillas and chicken.
- Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
- Then pour the rest of sauce over filled tortillas.
- Bake for 25-30 minutes at 350, or until bubly and hot.
- Garnish with more grated cheese, olives, and tomatoes.
