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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 1/4 c. oil
- 2 Tbsp. cider vinegar
- 1 1/2 tsp. salt
- pepper to taste
- 2 hard-boiled eggs
- 1 c. chopped black olives
- 1 c. sliced celery
- 1/2 red onion, chopped
- 1/4 c. dill pickles, chopped
- 1/2 c. mayo
Method
- Cook potatoes.
- In the meantime, in a bowl, add oil, cider vinegar, salt and pepper.
- After potatoes are cooked, drain.
- Put into large bowl and pour bowl of oil, cider vinegar, salt and pepper over hot potatoes.
- Let cool.
- Then add hard-boiled eggs, chopped, and the rest of ingredients.
- Serve.
