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Categories:Viewed: 9 - Published at: 8 months ago
Ingredients
- 2 c. Bisquick
- 1/2 c. cold water
- 1 lb. ground beef
- 2 to 3 medium tomatoes, thinly sliced
- 1 c. sour cream
- 2/3 c. mayonnaise
- 2 Tbsp. chopped onion
- 1 c. shredded Cheddar cheese
Method
- Heat oven to 375°.
- Grease pan (13 x 9 x 2-inch).
- Mix baking mix and water until soft dough forms; beat 20 strokes.
- Pat in pan with floured hands, pressing 1/2 inch up sides of pan.
- Cook and stir ground beef until brown; drain.
- Layer beef, tomatoes, and green pepper on dough.
- Mix remaining ingredients; spoon over top. Sprinkle with paprika.
- Bake until edges are light brown (25 to 30 minutes).
- Serves 10.
