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Categories:
noodles ground beef ground cheese onion green pepper garlic tomatoes whole kernel corn salt chili peppers Worcestershire sauce black olives
Viewed: 0 - Published at: 4 months agoIngredients
- 1/2 lb spaghetti or 1/2 lb noodles
- 1 lb ground beef
- 1/2 lb ground cheese
- 1 onion, chopped
- 1 green pepper, chopped
- garlic
- 1 (15 ounce) can tomatoes
- 1 (15 ounce) can whole kernel corn
- salt and pepper
- 2 teaspoons chili peppers
- 1 teaspoon Worcestershire sauce
- 1 (4 ounce) can pitted black olives
Method
- While making sauce, cook spaghetti or noodles.
- Drain well.
- Brown beef until partly done.
- Add onion, pepper and garlic.
- When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
- Bake 1 hr covered at 325°F.
