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Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 2 large portabello mushrooms, stems removed
- 1/2 cup (125 ml) pesto
- 1/2 cup (125 ml) Monterey Jack cheese, shredded
- 1/2 cup (125 ml) bread crumbs
- salt and pepper
Method
- Wash and quickly dry the mushrooms.
- Mix pesto, cheese, and bread crumbs in a bowl.
- Add salt and pepper to taste.
- Spoon into the mushroom centers, packing the mixture down and spreading to the edges.
- Bake at 350 degrees (175 C.) until the cheese is lightly browned, about 15 or 20 minutes.
- Serve with a knife and fork, and your favorite beverage.
