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Categories:
ground burger sour cream vegetable broth mixed mushrooms campanelle pasta water garlic cumin paprika salt
Viewed: 7 - Published at: 7 years agoIngredients
- 1 (12 ounce) bag Boca meatless ground burger
- 1 (16 ounce) container vegan sour cream
- 1 (16 ounce) can vegetable broth
- 2 (4 ounce) cans mixed mushrooms (or 1 cup fresh, chopped)
- 1 lb campanelle pasta, uncooked
- 1 -2 cup water
- 2 teaspoons garlic powder
- 1/2 teaspoon cumin
- 1 dash paprika
- salt & freshly ground black pepper
Method
- In a large pot, bring the can of vegetable broth to a boil. Turn down the heat to let it simmer and add the sour cream. Stir well to combine.
- Add the crumbles or seitan, mushrooms, seasonings and uncooked noodles. Stir well and add the water until it just covers the noodles.
- Cover and let simmer for 20-30 minutes, stirring occasionally, until the noodles have absorbed all the liquids and are fully cooked. Season with salt and pepper.
