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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1 bunch Asparagus
- 2 Tablespoons Olive Oil
- 1/2 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1 Tablespoon Tahini Paste
- 2 teaspoons Honey
- 1 teaspoon Maple Syrup
- 1-1/2 teaspoon Lemon Juice
- 2 Tablespoons Hot Water, Or More As Needed
Method
- Preheat oven to 400°F.
- Stack the asparagus and trim off woody ends. Spread the asparagus in a single layer onto a rimmed baking pan. Sprinkle with the olive oil and some salt and pepper.
- Roast for 10 minutes. You want them to have a snap when biting into them. You don't want them mushy, so 10 minutes should be enough.
- For the sauce:
- In a small bowl combine the tahini, honey, maple syrup, lemon juice and hot water. Stir to combine. If the sauce is too thick, add a little more water to thin it out. You want the sauce to be loose enough to pour onto the asparagus.
- Taste the sauce; if it seems too sweet to you, add a little more tahini and a little more water and stir again.
- Pour sauce onto the asparagus and enjoy!
