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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 12 chicken thighs (or 6 boneless breasts)
- 1/2 cup butter
- 2 green onions (chopped)
- 1/2 cup white wine
- 1/2 cup water
- 1 cup sliced mushroom
- 2 teaspoons salt
- 2 (14 ounce) cans artichoke hearts
- grated parmesan cheese
Method
- In a large skillet, melt butter.
- Brown chicken pieces.
- Add green onions, water and wine.
- Simmer for 45 minutes.
- Add the mushrooms, salt, and artichoke hearts.
- Simmer for an additional 15 minutes.
- Before serving top with grated parmesan cheese.
