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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 3 egg whites
- 1 1/4 tsp. cream of tartar
- 1/2 tsp. vanilla
- 6 Tbsp. sugar
- 1 Tbsp. cornstarch
Method
- In medium bowl, beat the egg whites, vanilla and cream of tartar at medium speed about 1 minute or until soft peaks form. Gradually add sugar about 1 tablespoon at a time, beating at high speed with mixer for about 4 minutes more or until soft glossy peaks and sugar is dissolved.
- Spread immediately over pie carefully, sealing to edge of pastry to prevent shrinkage.
- Bake at 350° for 12 to 15 minutes to brown.
