You may also like
Categories:Viewed: 68 - Published at: 8 months ago
Ingredients
- 1 sponge cake
- 2 large pkg. instant vanilla pudding mix
- 2 cans strawberry or cherry pie filling
- 2 large cans crushed pineapple, drained
- 1 (12 oz.) pkg. frozen coconut
- 1 large Cool Whip
Method
- Crumble 1/2 of cake in the bottom of punch bowl or extra large bowl.
- Mix pudding as directed on box.
- Spread half of the other ingredients in layers in order given.
- Crumble rest of cake and repeat with second half of ingredients in layers in order given. Garnish with cherries or strawberries and nuts.
