You may also like
Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 12 ounces beer
- 8 ounces swiss cheese, shredded (mild Irish swiss works best)
- 4 ounces sharp cheddar cheese, shredded
- 1/4 cup flour
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 teaspoon mustard powder
- 1/4 teaspoon pepper
Method
- Mix cheeses with flour.
- Heat beer in fondue pot until steaming.
- Add Worcestershire, garlic, mustard and pepper; mix well.
- Add cheese and stir until melted.
- Use chunks of bread, veggies and apples for dipping in cheese mixture.
