You may also like
Categories:
flour granulated sugar cocoa bittersweet chocolate chips nuts raisins Marsala wine water milk extra-virgin olive oil salt rosemary
Viewed: 31 - Published at: 6 years agoIngredients
- 7/8 pound chestnut flour
- 4 tablespoons granulated sugar
- 11/16 cup cocoa bittersweet, powdered
- 2 7/8 tablespoons dark chocolate chips
- pine nuts
- raisins
- 1 ounce marsala wine
- 5/8 cup warm water
- 5/8 cup milk
- 2 tablespoons extra-virgin olive oil
- salt
- rosemary
Method
- Soak a handful of raisins in warm water for approximately 10 minutes
- Place the flour and the cocoa in a large bowl, add the sugar and stir with a whisk to combine.
- Gradually add the water and the milk, stirring to eliminate any lumps.
- When the mixture is creamy, add the Marsala wine, a pinch of salt, a generous handful of pine nuts, and most of the drained raisins.
- Grease a large baking sheet, measuring 22 x 30 centimeters, with the oil and add the mixture.
- Sprinkle with the chocolate chips, the remaining raisins, a few pine nuts and some rosemary.
- Bake at 200C for approximately 35 to 40 minutes, until the surface begins to crack.
- Remove the cake from the oven and cool.
