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Categories:Viewed: 86 - Published at: 2 years ago
Ingredients
- 4 cups cabbage, chopped
- 8 leaves lettuce, any kind will do
- 3 large carrots, chopped
- 3 medium potatoes
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 (15 ounce) can chickpeas, undrained
- 2 teaspoons salt
- 6 cups vegetable broth
Method
- Place all ingredients in a large soup pot. Bring to a boil.
- Reduce heat and allow to simmer for about 35 minutes.
- Remove from heat and use an immersion blender to thoroughly blend the soup. Serve immediately.