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Ingredients
- 4 ounces butter
- 1 ounce icing sugar
- 2 ounces flour
- 2 ounces cornflour
- 12 teaspoon baking powder
Method
- Cream butter and sugar and work in other ingredients.
- Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
- Bake about 20 minutes at 350F.
- Put together with your favourite icing.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.