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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 14 cup kerrygold pure irish butter, divided
- 1 lb beef tenderloin steak, 1 1/2 to 2-inches thick
- 3 tablespoons stone ground dijon mustard
- 2 tablespoons fresh rosemary or 2 tablespoons fresh thyme, chopped
- 1 12 teaspoons pepper, coarse ground
- 24 slices baguette
Method
- Heat oven to 400F
- In ovenproof skillet, melt 1 tablespoon of the butter.
- Sear steaks over medium-high heat about 2 minutes each side.
- In bowl combine remaining butter, mustard, herbs and pepper.
- Spread 1 tablespoon of the mixture onto the baguette slices; spread remaining on top and sides of steaks.
- Bake steaks 8 to 10 minutes, remove from oven and let stand 5 minutes.
- Thinly slice on the diagonal and place on baguette slices, dividing equally.
