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Ingredients
- 1 c. softened butter
- 3/4 c. cornstarch, sifted
- 1/3 c. sifted confectioners sugar
- 1 c. sifted all-purpose flour
Method
- Preheat oven to 350°.
- Cream butter, add cornstarch, sugar and flour; mix thoroughly.
- Roll into 1-inch balls.
- Place one inch apart on ungreased cookie sheet.
- Bake in 350° oven for 10 to 12 minutes.
- Remove from pan.
- Cool on racks, frost.