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Ingredients
- 6 egg yolks
- 2 eggs
- 100 g sugar
- 50 g flour
Method
- Beat the 2 eggs with the sugar till very creamy.
- Slowly add in the 6 egg yolks, that have been slightly beaten.
- Beat for about 10-15 minutes. (longer its beaten the better it is.).
- Now slowly fold in the flour a little at a time, until complety done.
- Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
- Pour the cake batter in pan.
- Place in preheated oven 180°c Bake for 15min.
- Enjoy.