You may also like
Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- nonstick cooking spray (Crisco used)
- 3 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk (PET used)
- 1 2/3 cups peanut butter, creamy (Jif used)
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
Method
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Simmer 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool. (I cool mine in the fridge after inital cool down).
- Cut into candy-sized pieces using a pizza cutter (works GREAT!). Store in covered container.
