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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1 pkg. yeast
- 1/2 c. warm water
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1 c. milk
- 1/3 c. margarine
- 1/3 c. sugar
- dash of salt
- 2 beaten eggs
- 4 1/2 c. flour (all-purpose)
Method
- Dissolve yeast in water.
- Add sugar and baking powder.
- Let stand for 20 minutes.
- Scald milk.
- Add margarine, sugar and salt. Cool, then add eggs.
- Combine all with flour.
- Cover and refrigerate overnight.
- Roll out 2 hours before serving.
- Let rise for 2 hours, then bake at 425° for 10 minutes.