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Categories:
beef brisket all-purpose salt vegetable oil water onion bay leaf parsley flakes sweet basil oregano onion powder garlic powder salt black pepper carrot
Viewed: 33 - Published at: 8 years agoIngredients
- 2 -3 lbs beef brisket (not Corned Beef Brisket)
- 1/4 - 1/2 cup all-purpose flour
- salt and black pepper
- vegetable oil
- 1 cup water
- 1 medium onion, quartered
- bay leaf
- 1 tablespoon parsley flakes
- 1 -2 teaspoon sweet basil
- 1/2 teaspoon oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb carrot, peeled and cut into large chunks
- 3 -4 potatoes, peeled and cubed
Method
- Combine flour, salt and pepper and coat all sides of beef.
- Heat about 1/4" of oil in dutch oven or large pot and brown all sides of meat.
- Add water, onion and all spices.
- Cover and simmer for 2 hours and then turn over.
- Add carrots and potatoes and simmer an additional 30 to 45 minutes or until vegetables are tender.
