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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 3 cups cubed honeydew melon
- 1/2 cup sugar
- 1/2 cup lime juice
- 1 tablespoon sweet white wine or water
- 2 teaspoons grated lime zest
- 2 to 3 drops green food coloring, optional
Method
- In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended.
- Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
