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Ingredients
- 900 g melon, flesh
- 3 pieces tart apples
- 2 tablespoons fresh lemon juice
- 118 ml dry white wine
- 18 teaspoon cinnamon
- 4 sprigs of fresh mint
Method
- Cut the melon in half.
- Scoop out the seeds and remove the rind.
- Slice the melon into bite-sized pieces and run through a juicer.
- Peel and core the apples.
- Chop into small pieces and put into a heavy saucepan over medium heat.
- Add lemon juice to the apples.
- When the apples begin to boil, reduce heat to low and cook for 10-12 more minutes, stirring often until soft.
- Pour the apple mixture into a food processor or blender and puree.
- Add the melon juice to the apple mixture and blend.
- Add the wine and cinnamon and combine in a quick, short burst of blending.
- Pour into serving bowls and chill.
- Garnish with fresh mint sprigs.
