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Categories:
firm tofu onion garlic ginger jalapeno turmeric curry powder coconut milk cinnamon sticks Green Cardamom fresh cilantro salt cloves peas
Viewed: 43 - Published at: 8 years agoIngredients
- 1 lb firm tofu
- 1/2 medium onion, sliced thinly
- 3 minced garlic cloves
- 1 tablespoon minced ginger
- 1 jalapeno, seeded and diced
- 1/2 teaspoon turmeric
- 1 1/2 teaspoons curry powder
- 1 cup coconut milk
- 1 (3 inch) cinnamon sticks
- 5 whole green cardamom pods
- 1 -2 tablespoon fresh cilantro
- salt
- 3 whole cloves
- 1 cup peas
Method
- Heat 2 teaspoon vegetable oil in pan.
- Add onion and saute until onion is translucent.
- Add garlic, ginger, jalapeno, turmeric and curry powder, cook for 2 minutes, then add coconut milk, spices, cilantro, and salt.
- Lower heat and simmer.
- Cut drained, pressed tofu into 1/2 inch cubes.
- Add gently to sauce and continue simmering until tofu is heated through.
- Add peas and cook until peas are heated through.
- Served over rice with yogurt and chutney.
