Melon and Nectarines with Parma Ham - honeydew melon

Method

• Cut the melon into 16 wedge-shaped slices.
• Cut off the rind.
• Cut each nectarine into wedges.
• Cut the Parma ham into thin strips.
• Thread a strip of ham and a piece of fruit on to toothpicks.
• Arrange on a serving platter and season with a little pepper.
• Variation:
• Melon, Fig, and Prosciutto Salad: Arrange arugala leaves on 4 plates.
• Cut the melon into 16 wedge-shaped slices, as above, and divide between the serving plates.
• Cut 4 figs in quarters but not through the base.
• Open out the figs and place one in the center of each plate.
• Cut 8 prosciutto slices in half lengthways and arrange between the melon slices.
• Sprinkle with pepper and drizzle with balsamic vinegar.
• Using a potato peeler, shave 3 1/2 oz (100g) Pecorino cheese over the top.