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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1 3/4 c. plain flour
- 1 3/4 sticks melted margarine
- 1 c. chopped pecans
- 1 (8 oz.) Philadelphia cream cheese
- 1 1/4 c. confectioners sugar
- 1 c. Cool Whip
- 3 (3 oz.) instant chocolate pudding
- 3 c. milk
Method
- Combine and mix flour, margarine and nuts.
- Pat in the bottom of 9 x 12-inch baking pan.
- Bake at 350° for 25 minutes or lightly brown on edges.
- Let cool.
- Combine cream cheese, sugar and Cool Whip.
- Spread over crust.
- Mix instant pudding with 3 cups of milk and spread over ingredients, then top with extra Cool Whip left in container.
- Refrigerate.
