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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 bunch carrot (8 small)
- 1 kohlrabi
- 1 red bell pepper
- 1 yellow bell pepper
- 1 limes or 1 lemon, juice of
- 3 zucchini
- 2 -3 tablespoons olive oil
- 1 pinch salt
- 1 teaspoon sugar
- 1/4 teaspoon cinnamon (more if you like)
- 90 g feta cheese (more if you like)
Method
- Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
- Pre-heat the oven to 200°C/400°F.
- Mix lime/lemon juice, oil, cinnamon,salt and sugar.
- Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.
- Add rest of the veggies and coat with remaining marinade.
- Bake for 10 more minutes and then crumble the feta cheese over the veggies.
- Return to the oven and bake for another 10 minutes.
- Serve with crusty bread or enjoy as is. :).
