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Ingredients
- 1 (9-inch) unbaked pie crust
- 1 can asparagus, drained
- 1 c. Swiss cheese, grated
- 3/4 c. sour cream
- 3/4 c. milk
- 3 eggs
- 1 Tbsp. butter
Method
- Whip eggs with wire whisk.
- Add sour cream and milk and continue to whip.
- Place asparagus in pie shell.
- Add cheese.
- Add egg mixture.
- Cut 1 tablespoon of butter into 4 parts and place on top of quiche.
- Bake at 425° for 15 minutes.
- Reduce to 375° for 30 minutes until center is done.