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Categories:
flour sugar baking powder baking soda salt butter apple cranberries milk milk white sugar ground cinnamon
Viewed: 31 - Published at: 6 years agoIngredients
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, chilled
- 1 apple, peeled cored and shredded
- 1/2 dried cranberries
- 1/2 cup milk
- 2 tablespoons milk
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
Method
- Measure flour, sugar,baking powder,soda,and salt into a large bowl.
- Cut in butter until crumbly.
- Add shredded apple, cranberries and milk.
- Stir to form a soft dough.
- Turn dough out onto a lightly floured surface.
- Knead gently 8 to 10 times.
- Pat into two 6 inch circles.
- Brush tops with milk and sprinkle with sugar and cinnamon.
- Cut each circle into six pie-shaped wedges.
- Place onto greased baking sheet.
- Bake at 425 degrees for 15 minutes, or until browned.
- Serve warm with Butter.
