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Categories:
ground beef breadcrumbs fresh egg clove garlic basil lemon cooking spray spring onions olive oil breads flat tomatoes lemon wedges
Viewed: 31 - Published at: 4 years agoIngredients
- 1 1/2 pounds ground beef
- 1 1/2 cups breadcrumbs fresh white
- 1 large egg lightly beaten
- 1 clove garlic peeled and minced
- 1 tablespoon basil fresh chopped
- 1 lemon
- cooking spray
- 4 spring onions cut into 1/2-inch lengths
- 1 tablespoon olive oil
- 4 breads flat, warmed
- lettuce shredded
- cherry tomatoes halved
- lemon wedges to serve
- tzatziki to serve
Method
- Combine the beef, breadcrumbs, egg, garlic, basil, zest and juice in a bowl and mix thoroughly. Season with salt and freshly ground black pepper. With wet hands, shape mixture into 18 meatballs.
- Preheat the broiler to high. Line a baking sheet with foil and spray with cooking spray.
- Thread the spring onions and meatballs alternately onto four metal skewers. Season with pepper and brush with the olive oil. Place on prepared tray and cook under broiler for 10-15 mins turning occasionally, until cooked through.
- Serve the skewers on flat breads with shredded lettuce and halved cherry tomatoes. Serve with lemon wedges and tzatziki.
