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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 1/3 pounds pork fillet
- 2 tablespoons oil
- 2 tablespoons reduced salt soy sauce
- 1 lime
- 5/8 cup reduced fat coconut milk
- 2 Hellmann's Real Mayonnaise dollops*
- 1 teaspoon red curry paste
- 1 tablespoon runny honey
- 2 teaspoons peanut butter
- 2 teaspoons reduced salt soy sauce
- 2 limes
Method
- Cut the pork fillet into bite sized chucks, then place in a medium sized bowl, add the groundnut oil and soy sauce. Leave to marinade in the fridge for a couple of hours.
- In a small saucepan, heat the coconut milk with the curry paste and cook for a couple of minutes. Then stir in the honey, peanut butter and soy sauce.
- Remove from the heat and leave to cool. Add the mayonnaise and lime juice, and mix the satay sauce up nicely.
- Thread the pork onto 8 medium sized skewers. Preheat a griddle pan or BBQ.
- Cook the pork skewers on the griddle or BBQ for 3-4 minutes on each side or until the pork feels firm to the touch and there is no sign of blood.
- Brush the pork with a little of the satay sauce and cook for a further 30 seconds on each side, or until the sauce starts to caramelise.
