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Categories:
garbanzo beans water garlic fresh parsley scallions garbanzo flour baking powder cayenne black pepper cumin Coriander salt peanut oil
Viewed: 32 - Published at: 5 years agoIngredients
- 1 (15 ounce) can garbanzo beans
- 12 cup of reserved bean liquid or 12 cup water
- 2 garlic cloves
- 2 tablespoons fresh parsley
- 4 scallions or 4 green onions, chopped
- 1 cup garbanzo flour (chick pea)
- 1 teaspoon baking powder
- 14 teaspoon cayenne
- 12 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt (to taste)
- peanut oil (for frying)
Method
- 1.
- Combine first 5 ingredients in food processor and process until just slightly chunky.
- 2.
- Scrape into a medium sized bowl and stir in remaining ingredients.
- 3.
- Let sit at room temperature for 2 hours or refrigerate overnight.
- 4.
- Form dough into 2 inch round balls and deep fry in 3 - 4 batches in peanut oil at 350 degrees F for 5 - 7 minutes, or until dark brown.
- 5.
- Drain on paper towels and serve.
- I like mine in a Napa Cabbage leaf.
