Categories:Viewed: 19 - Published at: 2 years ago

Ingredients

  • 1 slice fresh whole wheat bread
  • 1 tablespoon hummus
  • 14 cup tofu, crumbled
  • 12 plum tomato, chopped
  • salt and pepper

Method

  • Spread the hummus evenly over the 2 slices of bread.
  • Roast (yes, roast!)
  • the crumbled tofu in a non-stick saucepan over medium-high heat for a about 1-2 minutes.
  • Lower the flame, add the chopped tomatoes, and saute with constant stirring until the tomatoes are soft.
  • Season with salt and pepper and saute for another minute.
  • Remove from flame, and pile the tofu-mixture over one bread slice (hummus side up).
  • Season with extra salt and pepper if necessary, cover with the other bread slice and eat immediately, with ketchup, if desired.