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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1/3 cup dry breadcrumbs
- 1/2 cup milk
- 1 (40 g) packet French onion soup mix
- 2 tablespoons barbecue sauce (or 1 Tablespoon Tomato sauce & 1 teaspoon Worcestershire sauce)
- 1 tablespoon dried parsley
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground nutmeg
- 800 g ground beef (lean)
- 2 sheets frozen puff pastry, defrosted
- 1 egg (lightly beaten to glaze)
Method
- In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
- Add lean ground beef to the mixture and mix lightly until well combined.
- Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
- Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
- Moisten pastry edges with water; place 2nd piece of pastry on top.
- Seal the edges with a fork.
- Brush top of pastry lightly with beaten egg.
- Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
- Serve hot or cold cut into squares.
