You may also like
Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1/4 cup butter
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- 1/2 cup dry breadcrumbs
- 1 1/2 teaspoons grated lemons, zest of
- 3/4 teaspoon dried basil or 3/4 teaspoon oregano, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large chicken breast halves
Method
- Preheat oven to 375 degrees F.
- Line baking pan with foil.
- Melt butter over low heat and add garlic; saute 1 minute.
- Remove from heat and stir in mustard.
- Mix breadcrumbs, lemon peel, basil (or oregano), salt and pepper on a plate.
- Turn chicken in butter mixture to coat, then turn in crumbs, coating completely.
- Arrange skin side up in prepared pan.
- Bake until chicken is cooked through, basting occasionally with leftover butter mixture, about 45 minutes.
