You may also like
Categories:Viewed: 3 - Published at: 3 months ago
Ingredients
- 4 lbs ground beef
- 1 lb ground pork
- 1 cup onion, minced
- 2 cups breadcrumbs
- 2 tablespoons parsley, dried
- 2 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 1/2 teaspoons Worcestershire sauce
- 3 eggs, lightly beaten
- 1 1/2 cups milk
Method
- Preheat oven to 400 degrees.
- Mix all ingredients in huge container (I use my roasting pan).
- Shape into balls about the size of a walnut.
- Line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
- Drain on paper toweling.
- Label your zip lock bags.
- Portion out to what your family needs in a zip lock bag. (You might want to use one batch for your supper tonight.:).
- Later defrost 24 hours ahead in your refrigerator.
