Meatball Soup - egg

Ingredients

• 1 beaten egg
• 1/2 c. soft bread crumbs (2/3 slice)
• 2 Tbsp. grated Parmesan or Romano cheese
• 1 Tbsp. snipped fresh parsley
• 1 c. chopped onion
• 1/4 tsp. garlic salt
• 1/8 tsp. pepper
• 1/4 c. tiny bow tie pasta or ditalini
• 1/2 lb. ground beef
• 1 (15 oz.) can garbanzo beans, rinsed and drained
• 1 (14 1/2 oz.) can beef broth
• 1 (14 1/2 oz.) can Italian Style stewed tomatoes
• 1 1/2 c. water
• 1 c. sliced fresh mushrooms
• 1 tsp. dried Italian seasoning, crushed
• 3 c. torn spinach or 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained.