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Categories:
portobello mushrooms thyme garlic olive oil butter baby spinach Bread Feta cheese balsamic vinegar cherry tomatoes
Viewed: 112 - Published at: 9 years agoIngredients
- 8 None portobello mushrooms, trimmed, wiped clean
- 2 tsp fresh thyme leaves
- 2 cloves garlic, thinly sliced
- 2 tbsp olive oil
- 2 1/2 tbsp butter
- 3.5 oz baby spinach
- 8 slices ciabatta bread, toasted
- 3.5 ozz feta cheese, crumbled
- None None balsamic vinegar, to taste
- None None roasted cherry tomatoes, to serve
Method
- Preheat oven to 400°F.
- Place mushrooms on a large baking tray. Sprinkle evenly with thyme and garlic. Drizzle with olive oil. Season. Bake for 15-20 mins, until tender.
- Meanwhile, in a large frying pan, heat butter over high heat. Saute spinach for 1 min, until just wilted. Arrange evenly over toasted ciabatta slices. Top with mushrooms and sprinkle with feta. Drizzle with a little balsamic vinegar. Serve with roasted cherry tomatoes.
