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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 1 (14.5 oz.) can diced tomatoes with Italian style herbs, undrained
- 1 (12 oz.) jar of beef gravy
- 1 tsp. sugar
- 12 oz. frozen small round cheese filled ravioli (about 22)
- 18 frozen cooked Italian meatballs
- 1 1/2 cups frozen mixed vegetables
- 4 oz. shredded mozzarella cheese
Method
- Spray 12 X 9 inch sheet of foil with nonstick cooking spray. In large bowl, combine first 3 ingredients and mix well.
- Add next 3 ingredients and mix well.
- Spoon into ungreased 11 X 7 inch glass baking dish.
- Cover with foil, sprayed side down. Refrigerate at least 8 hours or overnight.
- Heat oven to 350. Bake covered for 40 minutes.
- Uncover baking dish and sprinkle cheese evenly over the top.
- Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.
