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Ingredients
- 6 ounces ground beef or 6 ounces chicken
- 1/2 cup carrot, grated
- 1 cup instant potato flakes
- 4 tablespoons powdered milk
Method
- Preheat oven to 350.
- Puree the meat and carrots in a food processor until smooth.
- Thoroughly mix all the ingredients together.
- Roll into small balls, press into patties, and bake for 15 minutes or until firm.
- The patties will keep for 2 weeks in the refrigerator. Freezing is not recommended.