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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 1 1/2- to 2-inch cubes
- 2 cups cola (do not use diet cola)
- 6 garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons chopped peeled fresh ginger
- 1 bunch green onions, chopped
Method
- Heat oil in large pot over high heat.
- Add half of pork; saute until brown on all sides, about 8 minutes.
- Transfer pork to bowl.
- Repeat with remaining pork.
- Return pork to pot.
- Turn off heat and pour cola slowly into pot.
- Bring to boil.
- Reduce heat to medium-low, cover, and simmer 30 minutes.
- Add garlic, soy sauce, ginger, and half of green onions.
- Cover and simmer until pork is tender, about 50 minutes longer.
- Uncover and simmer until sauce is slightly thickened, about 10 minutes.
- Season stew with salt and pepper.
- Transfer to bowl; sprinkle with remaining green onions.
